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Obat obat Pilihan Untuk Pria Sejati

Obat obat Pilihan Untuk Pria Sejati

Jamu Kuat Ramuan Rahasia Madura

Obat Majun Turky - Ramuan 
Simpanan Timur Tengah

Obat Ma'jun Kuda Jantan

Raja Obat Pil Habbatus Sauda Habasyi

                                                                                                                                          

Raja Obat Ar-Rijal Tokcer Joss

Obat Baru Keluar Gress Herba Binahong Penambah Stamina

Obat Impor dari Timur Tengah Madu Khusus  
untuk Kejantanan

Obat Madu Tongkat Perkasa 6 in One 
Habbatus Sauda,Purwoceng,Pasak Bumi, 
Tribulus, Madu Murni, dan Jahe Merah

Untuk Keterangan Lebih Lanjut Hubungi Sdr.Budiyanto

di HP: 081288938689 (budiadiwinata66@gmail.com) atau Sdr.M.Irfan di HP:0811926758 (irfan_inazuma71@yahoo.com)                

5 Foods That Can Trigger a Stroke

By Melanie Haiken, Caring.com

 

 

 

 

 

Few things feel more terrifying and random than a stroke, which can strike without warning. And fear of stroke -- when a blood vessel in or leading to the brain bursts or is blocked by a blood clot, starving brain cells of oxygen and nutrients -- is well founded. After all, stroke is the number-three killer in the U.S., affecting more than 700,000 people each year. Here are five foods that cause the damage that leads to stroke.

1. Crackers, chips, and store-bought pastries and baked goods

Muffins, doughnuts, chips, crackers, and many other baked goods are high in trans fats, which are hydrogenated oils popular with commercial bakeries because they stay solid at room temperature, so the products don't require refrigeration. Also listed on labels as "partially hydrogenated" or hydrogenated oils, trans fats are found in all kinds of snack foods, frozen foods, and baked goods, including salad dressings, microwave popcorn, stuffing mixes, frozen tater tots and French fries, cake mixes, and whipped toppings. They're also what makes margarine stay in a solid cube. The worst offenders are fried fast foods such as onion rings, French fries, and fried chicken.

Why it's bad

For years scientists have known trans fats are dangerous artery-blockers, upping the concentrations of lipids and bad cholesterol in the blood and lowering good cholesterol. Now we can add stroke to the list of dangers. This year researchers at the University of North Carolina found that women who ate 7 grams of trans fat each day -- about the amount in two doughnuts or half a serving of French fries -- had 30 percent more strokes (the ischemic type, caused by blocked blood flow to the brain) than women who ate just 1 gram a day. Another recent study, also in women, found that trans fats promoted inflammation and higher levels of C-reactive protein, which have been linked to an increased risk of diabetes, heart disease, and stroke.

What to do

Aim to limit trans fats to no more than 1 or 2 grams a day -- and preferably none. Avoid fast-food French fries and other fried menu items and study packaged food labels closely. Even better, bake your own cookies, cakes, and other snacks. When you can't, search out "health-food" alternative snacks, such as Terra brand potato chips and traditional whole grain crackers such as those made by Finn, Wasa, AkMak, Ryvita, and Lavasch.

2. Smoked and processed meats

Whether your weakness is pastrami, sausage, hot dogs, bacon, or a smoked turkey sandwich, the word from the experts is: Watch out.

Why it's bad

Smoked and processed meats are nasty contributors to stroke risk in two ways: The preserving processes leave them packed with sodium, but even worse are the preservatives used to keep processed meats from going bad. Sodium nitrate and nitrite have been shown by researchers to directly damage blood vessels, causing arteries to harden and narrow. And of course damaged, overly narrow blood vessels are exactly what you don't want if you fear stroke.

Many studies have linked processed meats to coronary artery disease (CAD); one meta-analysis in the journal Circulation calculated a 42-percent increase in coronary heart disease for those who eat one serving of processed meat a day. Stroke is not the only concern for salami fans; cancer journals have reported numerous studies in the past few years showing that consumption of cured and smoked meats is linked with increased risk of diabetes and higher incidences of numerous types of cancer, including leukemia.

What to do

If a smoked turkey or ham sandwich is your lunch of choice, try to vary your diet, switching to tuna, peanut butter, or other choices several days a week. Or cook turkey and chicken yourself and slice it thin for sandwiches.

3. Diet soda

Although replacing sugary drinks with diet soda seems like a smart solution for keeping weight down -- a heart-healthy goal -- it turns out diet soda is likely a major bad guy when it comes to stroke.

Why it's bad

People who drink a diet soda a day may up their stroke risk by 48 percent. A Columbia University study presented at the American Stroke Association's 2011 International Stroke Conference followed 2,500 people ages 40 and older and found that daily diet soda drinkers had 60 percent more strokes, heart attacks, and coronary artery disease than those who didn't drink diet soda. Researchers don't know exactly how diet soda ups stroke risk -- and are following up with further studies -- but nutritionists are cautioning anyone concerned about stroke to cut out diet soda pop.

What to do

Substitute more water for soda in your daily diet. It's the healthiest thirst-quencher by far, researchers say. If you don't like water, try lemonade, iced tea, or juice.

4. Red meat

This winter, when the respected journal Stroke published a study showing that women who consumed a large portion of red meat each day had a 42-percent higher incidence of stroke, it got nutrition experts talking. The information that red meat, with its high saturated fat content, isn't healthy for those looking to prevent heart disease and stroke wasn't exactly news. But the percentage increase (almost 50 percent!) was both startling and solid; the researchers arrived at their finding after following 35,000 Swedish women for ten years.

Why it's bad

Researchers have long known that the saturated fat in red meat raises the risk of stroke and heart disease by gradually clogging arteries with a buildup of protein plaques. Now it turns out that hemoglobin, the ingredient that gives red meat its high iron content, may pose a specific danger when it comes to stroke. Researchers are investigating whether blood becomes thicker and more viscous as a result of the consumption of so-called heme iron, specifically upping the chance of strokes.

What to do

Aim to substitute more poultry -- particularly white meat -- and fish, which are low in heme iron, for red meat. Also, choose the heart-healthiest sources of protein whenever you can, especially beans, legumes, nuts, tofu, and nonfat dairy.

5. Canned soup and prepared foods

Whether it's canned soup, canned spaghetti, or healthy-sounding frozen dinners, prepared foods and mixes rely on sodium to increase flavor and make processed foods taste fresher. Canned soup is cited by nutritionists as the worst offender; one can of canned chicken noodle soup contains more than 1,100 mg of sodium, while many other varieties, from clam chowder to simple tomato, have between 450 and 800 mg per serving. Compare that to the American Heart and Stroke Association's recommendation of less than1,500 mg of sodium daily and you'll see the problem. In fact, a nutritionist-led campaign, the National Salt Reduction Initiative, calls on food companies to reduce the salt content in canned soup and other products by 20 percent in the next two years.

Why it's bad

Salt, or sodium as it's called on food labels, directly affects stroke risk. In one recent study, people who consumed more than 4,000 mg of sodium daily had more than double the risk of stroke compared to those who ate 2,000 mg or less. Yet the Centers for Disease Control estimate that most Americans eat close to 3,500 mg of sodium per day. Studies show that sodium raises blood pressure, the primary causative factor for stroke. And be warned: Sodium wears many tricky disguises, which allow it to hide in all sorts of foods that we don't necessarily think of as salty. Some common, safe-sounding ingredients that really mean salt:

• Baking soda
• Baking powder
• MSG (monosodium glutamate)
• Disodium phosphate
• Sodium alginate

What to do

Make your own homemade soups and entrees, then freeze individual serving-sized portions. Buy low-sodium varieties, but read labels carefully, since not all products marked "low sodium" live up to that promise.

PAKET VITALITAS PRIA SEJATI - MINYAK HABBATUSAUDA HABASYI & MADU MUMTAZ + JAMU PAK KUMIS

Di Warung Obat Herbal Nabawiyah sekarang ini telah tersedia Produk-produk Herbal Pendongkrak Vitalitas Pria Sejati sekaligus menjadi obat Pencegah dan Mengobati keluhan para pria, terbuat dari ramuan rahasia warisan turun temurun dari Nenek Moyang  kita yang memanfaatkan sumber-sumber Herbal Hayati dari seluruh Nusantara dan telah terbukti keampuhannya untuk membantu keluhan seperti tidak mampu ereksi, tenaga yang "loyo",

durasi terlalu singkat, tidak mampu "penetrasi", terjadi  EDI TANSIL (ejakulasi dini tanpa hasil). Akibatnya tentu fatal, merasa "nelongso", rendah diri dihadapan pasangan, tidak percaya diri , dan banyak yang merasa  seakan dunia akan kiamat. Berikut dibawah ini berbagai Langkah/Tips yang semoga bermanfaat untuk mengatasi masalah tersebut.

• Segera  untuk meng- Konsumsi Bahan Pembongkar Sumbatan Aliran Darah dan Pembangun Hormon Vitalitas Kekuatan  Tubuh, yaitu dengan mengkonsumsi 2 sendok makan Minyak Habbatusauda - Jenis Habasy dan 2 sendok makan Madu Mumtaz Yaman+ 1 kuning telor bebek, aduk sampai merata lalu minum dengan air hangat secukupnya, konsumsi 2 kali sehari (pagi dan sore) insyaallah dalam 1 minggu sudah terasa badan menjadi fit, bertenaga, tidak mudah lelah, konsentrasi tinggi. 

• Segera Konsumsi Bahan Peningkat Libido  Jamu Pak Kumis  45 menit   sebelum ACTION , insyaallah rasakan hasilnya.

 

Untuk pemesanan via TIKI/JNE dlsb - ongkos kirim dibebankan pada pembeli - pemesanan silakan hubungi   sdr. Budi via SMS 08988081342 atau 089652004867
Warung Obat Herbal Nabawiyah melayani pesanan melalui paket TIKI/JNE , juga melayani pesanan untuk RESELLER dan partai besar - harga nego.

HERBA BINAHONG

Herba Binahong seduah terbukti manjur mengobati aneka penyakit seperti :

• Penyakit GULA DARAH / Diabetes Melitus, Thypus, Maag
• Darah Rendah, Sesak Nafas
• Radang Ginjal, Muntah Darah
• Geger Otak Ringan, Stroke
• Menambah Stamina - ekstra joss
• Radang Usus, Ambeien
• Asam Urat, Rheumatik

Harga Eceran per botol - Rp.60.000,- , untuk pemesanan via TIKI/JNE dlsb - ongkos kirim dibebankan pada pembeli - pemesanan silakan hubungi   sdr. Budi via SMS 08988081342 atau 089652004867
Warung Obat Herbal Nabawiyah melayani pesanan melalui paket TIKI/JNE , juga melayani pesanan untuk RESELLER dan partai besar - harga nego.

GAMAT - Herba Reaksi Cepat

Sudah terbukti kegunaannya untuk :

• Mempercepat Regenerasi Sel
• Memelihara Kesehatan Sendi
• Melarutkan Kerak pada Pembuluh Darah
• Luka Tukak Lambung/Maag
• Mengobati Osteoporosis
• Mengobati Penyakit Gula Darah/Diabetes Melitus
• Mengobati Penyakit Jantung & Kolesterol
• Nutrisi Otak dan Mata
• Pemulih cepat luka Pasca Operasi 

Warung Obat Herbal Nabawiyah melayani pesanan melalui paket TIKI/JNE , juga melayani pesanan untuk RESELLER dan partai besar - harga nego.

Harga Eceran per botol - Rp.60.000,- , untuk pemesanan via TIKI/JNE dlsb - ongkos kirim dibebankan pada pembeli - pemesanan silakan hubungi   sdr. Budi via SMS 08988081342 atau 089652004867

SARI BUAH PINANG

Terbuat dari buah pinang segar, sudah terbukti berkhasiat untuk menurunkan GULA DARAH , mengobati Sakit Pinggang, LEMAH SYAHWAT, lemah letih, lesu tak bertenaga, encok , gangguan JANTUNG , kanker,  tumor, kolesterol, darah tinggi, reumatik, asam urat, dlsb

Warung Obat Herbal Nabawiyah melayani pesanan melalui paket TIKI/JNE , juga melayani pesanan untuk RESELLER dan partai besar.

Aturan pakai :

• GULA DARAH  LEBIH DARI  300  -   3 X 1 GELAS / HARI
• GULA DARAH  KURANG DARI  300   -  2 X 1 GELAS /HARI
• Minum secara rutin selama 7 hari , rasakan hasilnya, cek gula darah anda ke Dokter  
• Ijin DEPKES RI  No. TR: 003.203.481

Harga Eceran per botol - Rp.80.000,- , untuk pemesanan via TIKI/JNE dlsb - ongkos kirim dibebankan pada pembeli - pemesanan silakan hubungi   sdr. Budi via SMS 08988081342 atau 089652004867

Coffee Habasy Ginseng - 18 in 1

Produk Kopi rendah kafein pertama di Indonesia - dilengkapi dengan ramuan herbal habatussauda, ginseng dan lain-lain herbal terbaik di dunia + omega, sehingga  ada  kopi dan 18 herbal didalam  1 sachet  kopi  !! ,  rasakan manfaatnya untuk kebugaran dan kesehatan tubuh , lezat , harum , menyehatkan dan Josss........., Warung Obat Herbal Nabawiyah melayani pesanan melalui paket TIKI/JNE , juga melayani pesanan untuk RESELLER dan partai besar.

 

Harga Eceran per kotak isi 10 sachet - Rp.50.000,- , untuk pemesanan via TIKI/JNE ongkos kirim dibebankan pada pembeli - pemesanan silakan hubungi   sdr. Budi via SMS 08988081342 atau 089652004867

Jamu Kuat Pak Kumis

Jamu Kuat Pak Kumis

Jamu Kuat identik dengan Keperkasaan seorang pria. Memilih jamu kuat memang agak sulit-sulit mudah. Jamu Kuat mana yang cocok bagi kita, Jamu Kuat mana yang tidak membuat kita kecanduan, Jamu Kuat mana yang tidak mempunyai efek samping, pertanyaan-pertanyaan tersebut yang banyak muncul dalam diri kita. Apakah Jamu Kuat aman untuk kita, apakah Jamu Kuat memang benar-benar memberikan kekuatan pada seorang laki-laki, juga salah satu keraguan yang sering muncul dalam benak setiap pengguna jamu kuat maupun konsumen Obat Kuat.

Apa sebenarnya fungsi Jamu Kuat bagi laki-laki, dan bagaimana efek yang ditimbulkannya menjadikan inspirasi bagi produsen jamu kuat dalam meracik jamu kuat. Dalam kesempatan kali ini kami perkenalkan salah satu jamu kuat produk kami yakni Produk Jamu Kuat Pak Kumis.

Produk Jamu Kuat Pak Kumis, merupakan produk jamu kuat yang diracik dari bahan-bahan alami yang kasiatnya benar-benar dapat dirasakan. Bukan suatu isapan jempol jika jamu kuat Pak Kumis merupakan jamu kuat yang dapat digunakan untuk terapi ejakulasi dini, atau terapi bagi pria yang mengalami gangguan ejakulasi. Jamu Pak Kumis sudah banyak beredar dikota-kota besar di jawa maupun luar jawa. Harga bervariatif tergantung iklim transportasi di masing-masing daerah.

Jamu Kuat Pak Kumis biasa disebut Jamu Kuat Ramuan Pak Kumis. Mengapa disebut jamu kuat ramuan Pak Kumis, hal ini dikarenakan pemilik, peracik jamu kuat ramuan Pak Kumis memiliki Kumis Tebal yang gagah. Jamu kuat Ramuan Pak Kumis dibuat dari rempah-rempah alami, sehingga tidak mempunyai efek samping kecanduan bagi peminumnya.

Manfaat Jamu Kuat Ramuan Pak Kumis :
Berguna bagi kaum pria, Meningkatkan daya tahan seks, Memberi kekuatan dan semangat baru, Menambah gairah libido, tenaga serta kepercayaan diri. Menguatkan Pinggang, Ginjal, Melancarkan air seni dan awet muda. Meningkatkan stamina masa dini agar kembali muda.

Jamu Kuat Ramuan Pak Kumis dapat dijadikan sebagai minuman terapi bagi penderita gangguan ejakulasi dini, hingga sembuh dan tidak menjadi kecanduan karena meminumnya.

Aturan Minum :
Minum satu botol sekaligus.
Sebelum tidur atau sesudah makan.

Untuk memberikan efek sebagai Obat Kuat dapat ikuti aturan minum seperti dibawah ini:

Minum satu botol sekaligus ± 45 menit sebelum berhubungan.

Rasakan Khasiatnya dan Keampuhannya.

Nb. Bila terlalu lama efek yang ditimbulkan saat berhubungan, minum air putih secukupnya.

Untuk keterangan lebih lanjut hub - Warung Obat Herbal Nabawiyah -WOH Nabawiyah sedia berbagai macam obat herbal sesuai sunah Rasul SAW untuk keterangan lebih lanjut hub sdr.Budiyanto di HP: 081288938689 (budiadiwinata66@gmail.com) atau M.Irfan di HP:0811926758 (irfan_inazuma71@yahoo.com)

Jamu - Ancient System of Herbal

Jamu: Why Isn't Indonesia's Ancient System of Herbal Healing Better Known?

By Ian Lloyd Neubauer

 

 

An herbal seller gives a jamu drink to a customer in Jakarta on Jan. 15, 2010. Many Indonesians believe in its effectiveness as health tonic, while men take it to increase stamina and sexual power

Romeo Gacad / AFP / Getty Images

 

In 1990, Irish journalist Susan Jane-Beers noticed an herbal-medicine clinic in the corner of a hair salon in the Indonesian capital of Jakarta, her adopted home. A victim of age-related chronic knee pain that conventional pharmaceuticals couldn't numb, let alone heal, Jane-Beers decided to try jamu — traditional Indonesian medicine.

The results astounded her. After three days of taking only one-third of the prescribed dose of herbal pills, the pain had vanished, making her wonder if she'd found "the magic bullet of all time."

Jane-Beers spent the next decade researching the origins, myths, tightly guarded recipes and commercial applications of herbal medicine in Java, where plants have been used for medicinal purposes since prehistory. Her 2001 opus Jamu: The Ancient Art of Herbal Healing remains the only definitive English guide on the subject. It's also the most widely read outside Indonesia since Herbarium Amboinense, a catalog of plants completed by German botanist Georg Rumphius in 1690 — more than three centuries earlier.

A holistic therapy based on the notion that if disease comes from nature, then so must the cure, jamu uses a dazzling array of teas, tonics, pills, creams and powders to cure — or prevent — every ailment imaginable. The ingredients are by definition cheap, widely available and simple: nutmeg to treat insomnia, guava for diarrhea, lime to promote weight loss and basil to counter body odor.

Jamu has also been used to treat cancer. In her book, Jane-Beers writes of a traditional healer in the city of Jogjakarta who apparently cured what had been diagnosed as a terminal case of cervical cancer with a tea made of betel nut, Madagascar Periwinkle and mysterious benala leaves. By combining the tea with a strict soybean diet, the patient was said to have made a full recovery in 18 months.

Sound far-fetched? A 2011 study by Virginia Tech's Department of Food Science and Technology on the soursop tree — whose leaves are used to relieve gout and arthritis in Indonesia — found evidence showing that extracts from soursop fruit inhibit the growth of human breast cancer. Vincristine, one of 70 useful alkaloids identified in Madagascar Periwinkle, radically ups the survival rate of children with leukemia, while turmeric is being looked at as a treatment for Alzheimer's.

"Western medicine tries to destroy cancer, but at the same time it destroys elements of the body. Jamu helps the body produce its own antibodies to fight the cancer by itself," says Bryan Hoare, manager at MesaStila, a wellness retreat in central Java that serves jamu shots with breakfast and employs a tabib, or indigenous healer, for private consultations. "Coming from the earth, jamu also makes you feel good. When you take it you experience a positive feeling."

But if jamu is the magic bullet, why isn't it better known in the West, where natural Asian medicines like India's ayurvedic system and Chinese herbal healing have been growing in popularity for years?

The answer can be found on the streets of Indonesia, where jamu is consumed regularly by 49% of the population, according to the country's Ministry of Health. Valued at $2.7 billion annually, the industry covers an incredibly wide gamut of products and regimens, including homemade tonics sold by street hawkers, slimming powders, cosmetics and jamu for babies and postnatal care. Yet the best sellers in terms of value are invariably the dodgiest: those claiming to boost sexual performance or suppress appetite.

"Indonesians may well have been amused when Viagra was released in 1998," Jane-Beers says, noting the popularity of brands like Kuat Lelali (Strong Man), Kuku Bima (Nail of God) and Super Biul Erection Oil. "They have had their own remedies for years."

Then there's the association between jamu and white magic. Many indigenous healers insist on dispensing jamu on auspicious dates or in conjunction with animist spells that predate the arrival of Islam in the archipelago.

Mbah Ngatrulin, a Buddhist tabib I met in Ngadas, the highest village in Java, told me that spells are the key and that jamu may as well be "mineral water." It's the kind of comment that prevents many physicians across Southeast Asia from endorsing jamu lest patients take them for quacks.

According to Charles Saerang, head of the Indonesian Jamu Entrepreneurs Association, the primary impediment to a worldwide jamu craze is that locally produced jamu products don't meet international manufacturing standards.

That hasn't stopped entrepreneurs from buying raw herbal materials in Indonesia, processing them in India and Malaysia and selling them in the U.K. — a market Indonesian-made jamu products can't access. That's a double whammy for Indonesia, which loses out on value added by third parties and the chance to promote the jamu brand name abroad.

It's impossible to say when, or even if, jamu painkillers will be stocked at supermarkets and convenience stores in countries like the U.K. Yet inroads are already being made by small businesses like the Origin Spa in Melbourne. There, highly skilled practitioners apply massage techniques developed by 16th century Indonesian royalty — the founders of modern jamu — using creams and oils containing turmeric, betel leaves and crushed eggshells. There's a minimum two-month waiting list for Origin's five-day post-pregnancy treatment that is said to help women regain their figures quickly, improve lactation and dispel wind, dizziness and aches and pains.

"It's surprisingly popular with the Asian mums throughout Australia," says partner Jessica Koh. "But it's still unfamiliar to most of the locals."

— With reporting by Theo Manday / Ngadas

MANFAAT MADU

Madu adalah cairan yang lengket dan manis yang dihasilkan oleh lebah dan serangga lainnya dari nektar bunga serta memiliki berbagai macam fungsi untuk menyembuhkan penyakit. Pengobatan dengan madu sendiri telah dikenal orang Mesir sekitar 2600 tahun sebelum Masehi. Dan madu digunakan sebagai obat anti septik oleh bangsa Yunani, Romawi, Assyria serta Cina Kuno. Di dalam Islam, madu menempati posisi yang istimewa sebagai obat karena disebutkan secara langsung di dalam Kitab Suci al Qur'an dan hadits-hadits Nabi ShallallaHu 'alaiHi wa sallam.

Allah Ta'ala berfirman,

"Dari perut lebah itu keluar minuman (madu) yang bermacam-macam warnanya, di dalamnya terdapat obat yang menyembuhkan bagi manusia ..." (QS. An Nahl : 69)

Berkata Imam Ibnu Katsir rahimahullaH (wafat 1372 M) menafsirkan firman Allah Ta'ala di atas,

"Sebagian orang yang berbicara tentang thibbun Nabawy mengatakan, jika Allah Ta'ala mengatakan 'fiihisy-syifa' linnas', berarti madu itu menjadi obat bagi segala macam penyakit, tetapi Dia mengatakan, 'fiihi syifa' linnas', yang berarti bahwa madu itu bisa dipergunakan untuk obat penyakit kedinginan, karena madu itu panas" (Tafsir Ibnu Katsir Jilid 5, hal. 79)

Berkata Imam Ibnu Qayyim rahimahullaH (wafat 1350 M),

"Madu dapat membersihkan kotoran yang terdapat dalam usus, pembuluh darah dan yang lainnya, dapat menetralisir kelembaban tubuh, baik dengan cara dikonsumsi atau dioleskan, sangat bermanfaat untuk lanjut usia dan mereka memiliki keluhan pada dahak atau yang metabolismenya cenderung lembab dan dingin" (Metode Pengobatan Nabi, hal. 42-43)

RasulullaH ShallallaHu 'alaiHi wa sallam bersabda,

"Kesembuhan itu ada pada 3 hal, sayatan pisau bekam, meminumkan madu atau dengan menggunakan besi panas (kayy). Dan aku melarang umatku melakukan pengobatan dengan besi panas (kayy)" (HR. al Bukhary no. 5681)

Allah Ta'ala dan RasulullaH ShallallaHu 'alaiHi wa sallam telah menginformasikan bahwa madu merupakan obat bagi orang yang sakit untuk mendapatkan kesembuhan. Dan para ulama telah menjelaskan bahwa fungsi madu digunakan lebih tepat untuk penyakit dengan sindrom dingin.

Hal tersebut dapat dijelaskan dari hadits al Bukhary yang telah disebutkan di atas, dimana Jika dilihat dari perspektif TCM (Traditional Chinese Medicine), maka isi hadits tersebut mencakup dua terapi besar yang saling melengkapi. Yang pertama adalah terapi bekam yang bersifat sedasi dan yang kedua adalah terapi meminum madu yang bersifat tonifikasi.

Beberapa penelitian Ahli yang telah dilaku-kan menunjukan bahwa madu dapat digunakan sebagai antimikroba pada luka termasuk luka pasca operasi. Hal ini disebabkan madu memiliki kadar air yang relatif rendah yakni kurang dari 20% dan kadar gula yang tinggi, kondisi tersebut sangat tidak mendukung untuk pertumbuhan mikroorganisme karena menimbulkan efek osmosis yang dapat membunuh mikroorganisme (Tonks dkk., 2003).

Kemampuan madu sebagai antimikroba yang lain adalah madu memiliki kadar pH yang rendah sehingga bersifat asam yang dapat menghambat pertumbuhan mikroba, madu memiliki tekanan osmotik yang besar serta rasio karbon terhadap nitrogen yang tinggi (Rosita, 2007). Selain itu juga madu memiliki fungsi sebagai antimikroba karena dapat menghambat pertumbuhan mikroorganisme melalui senyawa hidrogen peroksida yang dihasilkan sehingga bakteri sulit untuk berkembang (Banq dkk., 2003).

Madu juga mengandung enzim sangat bermanfaat untuk pencernaan. Tubuh manusia hanya perlu menyerap karena kandungan gula madu alami sangat mudah untuk dicerna. Proses pembuatan madu dalam perut lebah, dibantu dengan kelenjar air liur, telah mengubah gula nektar menjadi gula levulosa dan dektrosa. Cepatnya penyerapan membuat madu sering digunakan untuk mendapatkan tenaga spontan, menambah stamina dan membuat tubuh tetap bugar bagi olahragawan atau pekerja.

Selain cepat menghasilkan tenaga, madu mempunyai banyak keunggulan dan manfaat antara lain:

1. Mempunyai sifat hangat, jadi sangat cocok untuk penyakit sindrom dingin         
2. Tidak menimbulkan iritasi
3. Jenis gula pada madu paling mudah ditangani oleh ginjal
4. Mampu menenangkan tubuh(memiliki efek sedative) sehingga pas bagi orang yang sulit tidur.
5. Mudah diperoleh dan harganya relatif terjangkau.
6. Mampu menjaga daya tahan tubuh dan stamina.
7. Dapat membantu penyembuhan berbagai jenis penyakit, seperti jantung gangguan metabolisme,hipertensi(tekanan darah tinggi),sariawan, memperlancar peredaran darah,kolesterol, asam urat, gangguan lambung dll
8. Madu bersifat antioksidan sehingga bermanfaat untuk kesehatan kulit, membuat kulit tampak sehat, terlihat lebih muda serta menjaga kehalusan dan kelembutan kulit.
9. Memiliki efek anti peradangan (antiinflamasi), seperti radang usus dan radang      tenggorokan.
10. Obat saluran respirasi, seperti pada ashma, batuk dan flu
11. Obat gangguan mata, diabetes mellitus, dan juga dapat mendukung pertumbuhan mikroba probiotik.
12. Dan masih banyak lagi manfaat yang terkandung dalam madu alami.  Sebagai obat luar, untuk luka bakar dan infeksi akibat penyakit gula (diabetes)

 

Warung Obat Herbal Nabawiyah sedia berbagai macam Madu antara lain  Madu Sidr, Madu Kashmir, Madu Mum'taz, Madu Hadromaut dan berbagai obat herbal sesuai sunah Rasul SAW untuk keterangan lebih lanjut hub sdr.Budiyanto di HP: 081288938689 (budiadiwinata66@gmail.com) atau M.Irfan di HP:0811926758 (irfan_inazuma71@yahoo.com)